Popi’s Restaurant

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Popi's

 Address: 244 US-68, Benton, KY 42025 (270) 527-1493
Popi’s restaurant is a newly renovated family-owned business that offers a bit of everything. The menu features a mix of chef-inspired favorites, southern classics, and the best homemade pizza. Popi’s evokes a cool, yet elegant atmosphere accompanied by great service and excellent quality food

A MODERN PLACE TO DINE


STARTERS

  • FRIED MOZZARELLA
    10
    Hand-breaded, deep-fried, and served with our homemade marinara sauce
  • FRIED PICKLES
    7
    Hand-breaded, deep-fried, and served with our homemade ranch
  • LOADED SIDEWINDERS
    10
    Sidewinder fries topped with cheddar cheese, bacon, chives, and served with our homemade ranch
  • MEDITERRANEAN PLATTER
    12
    A sampling of salami, pepperoni, kalamata olives, hummus, Greek potato salad, pepperocini peppers, fresh mozzarella cheese, and pita bread
  • SPINACH & ARTICHOKE DIP
    9
    Creamy spinach & artichoke dip served with blue and red corn tortilla chips
  • VOLCANO SHRIMP
    11
    Butterfly shrimp deep-fried and tossed in a sweet & spicy aioli
  • WISCONSIN CHEESE BREAD
    11
    Hand-rolled pizza dough brushed with a roasted garlic olive oil, topped with Wisconsin brick, parmesan, and feta cheese, and sprinkled with Greek spices
  • ONION PETALS
    11
    Awesome blossom petals deep fried to a golden brown and served with our homemade sauce
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SALADS & SOUPS

  • CHEF’S DAILY SOUP
    6
  • HOUSE SALAD
    5
  • HOUSE SALAD & SOUP
    10
  • CAESAR SALAD
    11
    Romaine leaves drizzled with our house made Caesar dressing and topped with shaved Parmigiano-Reggiano, black olives and capers
  • COBB SALAD
    11
    Mixed greens topped with rows of chopped hardboiled eggs, black olives, red onions, bacon, tomatoes, cucumbers, cheddar cheese cubes, and served with your choice of dressing
  • GREEK SALAD
    10
    Fresh tomatoes, feta cheese wedge, red onions, cucumbers, green peppers, pepperoncini peppers, and kalamata olives served on romaine lettuce with Popi’s imported olive oil dressing
  • SOUTHERN CHICKEN SALAD
    14
    Grilled or fried chicken on a bed of fresh iceberg lettuce, topped with tomatoes, red onions, bacon, shredded sharp cheddar cheese, and served with your choice of dressing
  • SPINACH SALAD
    9

    Fresh spinach topped with tomatoes, red onions, feta cheese crumbles, and drizzled with a basil and olive oil dressingAdd grilled chicken 6

    Add grilled shrimp 7

  • WEDGE SALAD
    9
    Iceberg lettuce wedge topped with Green Goddess dressing, bleu cheese crumbles and fresh chopped bacon. Served with fresh tomatoes and hard boiled egg.

LUNCH MENU

Pasta served with bread

  • CITRUS CHICKEN
    11
    8oz Chicken seasoned with citrus herbs and spices. Includes one side
  • ½ SANDWICH & SOUP OR SALAD
    9
    Enjoy ½ Truffle Grilled Cheese or ½ Double-Decker Club with your choice of Soup or House Salad
  • CHICKEN FLORENTINE SANDWICH
    10
    Grilled chicken on a brioche bun with sautéed spinach, swiss cheese, tomato, and mayonnaise. Served with fries
  • CHICKEN PARMESAN
    10
    Lightly breaded and pan-seared chicken served on a bed of tagliatelle pasta, smothered in our homemade sauce, and topped with freshly grated parmesan cheese
  • FETTUCCINI ALFREDO
    9
    Inspired by traditional Italian technique, our creamy homemade sauce is made with Parmigiano-Reggiano cheese, fresh garlic, herbs, and spices
  • LASAGNA LA’ROLL
    9
    One baked lasagna roll stuffed with a hearty meat sauce and five cheese blend, topped with marinara sauce
  • GRILLED SHRIMP
    12
    A skewer of shrimp served on a bed of rice and choice of one side.

FRESH FROM THE GRILL

Served with your choice of 2 sides
Add grilled or fried shrimp to any dinner | 7
Add peppercorn aioli to chicken, filet or ribeye | 4

  • FILET MEDALLIONS
    24
    Lightly marinated beef tenderloin medallions with grilled green peppers, onions, mushrooms, and grape tomatoes served over rice pilaf
  • CITRUS CHICKEN 8OZ
    14
    Grilled chicken seasoned with citrus herbs and spices
  • CHOPPED SIRLOIN STEAK 10OZ
    14
    Halperns’ Angus ground sirloin seasoned, seared, and stacked with french fried onions
  • FILET MIGNON 8OZ
    MKT Price

    Tender center-cut filet cooked to order*depending on availability

  • RIBEYE 14OZ
    MKT Price
    Fresh-cut and cooked to order boneless ribeye steak with generous marbling throughout

CUSTOM CUT STEAK SELECTION CAN BE TAILORED TO YOUR APPETITE –  ASK FOR MORE DETAILS

*Please allow extra time for steaks ordered well-done

Popi’s meat selection is provided by Halperns, a supplier dedicated to sourcing only the finest artisan products available from boutique suppliers around the WORLD and delivering them at the peak of freshness.

SEAFOOD

Served with your choice of 2 sides

  • CAJUN CATFISH
    17
    Fresh catfish topped with a crawfish mushroom cream sauce
  • TEMPURA SHRIMP
    16
    Jumbo shrimp deep-fried and served with our homemade tangy sauce on the side

PASTAS

  • CHICKEN PARMESAN
    16
    Lightly breaded and pan-seared chicken served on a bed of tagliatelle pasta, smothered in our homemade sauce, and topped with mozzarella
  • FETTUCCINI ALFREDO
    12

    Inspired by traditional Italian technique, our creamy homemade sauce is made with Parmigiano-Reggiano cheese, fresh garlic, herbs, and spicesAdd grilled chicken 6

    Add grilled shrimp 7

  • LASAGNA LA’ROLL
    14
    Baked lasagna rolls stuffed with a hearty meat sauce and five cheese blend, topped with bolognese sauce
  • PENNE PASTA BOLOGNESE
    10
    Penne pasta tossed with bolognese sauce and topped with fresh Parmigiano-Reggiano and parsley

SIDES

$4 Each

  • BAKED POTATO
  • BAKED SWEET POTATO
  • GREEN BEANS
  • HOUSE FRIES
  • COLESLAW
  • HOUSE SALAD
  • RICE PILAF
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PREMIUM SIDES

$5 Each

  • 3-CHEESE CREAMED POTATOES
  • GLAZED BRUSSELS SPROUTS
  • GRILLED ASPARAGUS
  • LOADED BAKED POTATO
  • ONION RINGS

CUSTOM PIZZAS

Made with fresh dough, premium ingredients, and pizza expertise since 1973

  • SMALL 10”
    8
  • LARGE 14″
    12
  • EXTRA CHEESE
    Small 1.50 | Large 2.50
  • MEAT TOPPINGS
    Small 1.50 | Large 2.50

    Pepperoni · Sausage · Ham · Beef · Bacon · SalamiGrilled Chicken | 5

  • SPECIALTY TOPPINGS
    Small or Large 3

    Feta Cheese · Pepperoncini PeppersBanana Peppers · Pineapples

  • VEGGIE TOPPINGS
    Small 1 | Large 1.50
    Onions ·  Green Peppers · Olives · Mushrooms · Spinach · Tomatoes

SPECIALTY PIZZAS

SUBSTITUTIONS UNAVAILABLE ON OUR SPECIALTY PIZZAS

  • EVERYTHING BUT…
    Small 14 | Large 20
    Homemade tomato sauce base with bacon, beef, ham, pepperoni, sausage, green peppers, olives, onions, and mushrooms
  • GARDEN
    Small 12 | Large 16
    Homemade tomato sauce base with green peppers, olives, mushrooms, onions and tomatoes
  • HOUSE
    Small 12 | Large 18
    Homemade tomato sauce base with beef, pepperoni, sausage, green peppers, onions, and mushrooms
  • MEDITERRANEAN
    Small 12 | Large 18
    Imported olive oil base with salami, sausage, feta cheese, green peppers, onions, pepperoncini peppers, tomatoes, and Greek spices
  • OLD SCHOOL MAJESTIC
    Small 10 | Large 14
    Keepin’ it real with our old school specialty Majestic pizza. Homemade tomato sauce base with sausage, green peppers, and onions
  • PAPA PETE’S
    Small 14 | Large 20
    Homemade tomato sauce base with bacon, beef, ham, pepperoni, and sausage

HOUSE SPECIALTIES

  • CHICKEN TENDERS
    13
    Fresh hand-breaded chicken tenders served with coleslaw and house fries
  • CURRY CHICKEN SALAD PLATE
    11

    Chicken salad placed on a bed of lettuce, sprinkled with grapes and roasted almonds, drizzled with curry dressing, and served with a congealed salad, fresh fruit, and a buttery croissant*CONTAINS NUTS

  • MEATLOAF CUPCAKE
    12
    Prime ground sirloin topped with a sweet tomato glaze and served with creamed potatoes and fresh green beans
  • POPI’S CHICKEN
    16

    Tender grilled chicken topped with melted Swiss cheese and sautéed mushrooms layered on demi-glazedsparagus and creamed potatoes

  • SMOKEHOUSE BLEU BURGER
    13
    Halperns’ Angus beef burger topped with applewood smoked bacon, bleu cheese, swiss cheese, French fried onions, and served with a side of our homemade BBQ sauce
  • STEAK FRITES
    16
    Bistro beef medallions topped with green peppercorn aioli and served with house fries
  • MISO SALMON
    24
    Fresh wild-caught Norwegian salmon smothered with our homemade miso sauce and served with rice pilaf & asparagus
  • GRILLED SHRIMP
    18
    Skewers of shrimp served on a rice pilaf and grilled asparagus

BURGERS, SANDWICHES, & MORE

Served with fries

  • FRENCH DIP
    17
    Prime rib thinly sliced on a brioche bun and served with horseradish sauce and au jus
  • CATFISH FILET
    10
    Deep-fried catfish with slices of fresh tomatoes, red onions and lettuce on a brioche bun and served with our homemade tartar sauce
  • CHICKEN RANCH WRAP
    10
    Grilled or fried chicken wrapped in a wheat tortilla with bacon, swiss, lettuce, tomato, and our homemade ranch
  • CLASSIC CHEESE BURGER
    10
    Halperns’ Angus beef burger topped with mustard, mayonnaise, American cheddar cheese blend, lettuce, tomato, pickle, and red onion
  • DOUBLE-DECKER CLUB
    11
    Mesquite turkey, black forest ham, cheddar cheese, swiss cheese, bacon, lettuce, tomato, and mayonnaise layered on sourdough bread
  • TRUFFLE GRILLED CHEESE
    9
    Swiss, cheddar, and American cheese melted on sour dough bread and toasted with a mixture of black truffle oil and savory butter
  • ULTRA-CRISPY HOT CHICKEN
    11
    Packed with heat, our Nashville inspired hot chicken is topped with pickles and served on Texas toast with a side of coleslaw

INDULGENCES

 

  • BANOFFEE PIE
    11
    Sweet caramel, sliced bananas, and whipped cream layered in our homemade graham cracker crust and topped with milk chocolate shavings
  • CHOCOLATE CHIP COOKIE SKILLET
    9
    Homemade chocolate chip cookie served warm in a skillet, topped with vanilla ice cream, and drizzled with caramel sauce
  • CHOCOLATTA MOSAIKO
    8
    Named after the mosaic pattern revealed when sliced, this chocolate, biscuit, walnut dessert is a loved traditional Greek sweet and Popi’s childhood favorite
  • GOLDEN CARROT CAKE
    10
    Made with fresh carrots, pecans, golden raisins, coconut, pineapple, and topped with our homemade cream cheese icing

Before placing your order, please inform your server if a person in your party has a food allergy.

Not all ingredients are listed in the menu.


 

Customer Reviews:

  • The Good: food and atmosphere. Probably the nicest restaurant near Grand Rivers/Lake Barkley. The Not-So-Good: server was less than friendly, actually quite rude. We asked if the TV channel could be changed and the answer was a fast “NO”. We were the only ones in that particular area of the restaurant and asked to have the St. Louis Cardinals game on.
  • We were seated quickly. It was about 10 minutes before the server acknowledged our table.
  • The menu selections: Something for everyone. Side salad was good-very fresh. I had shrimp tempura-unique presentation, delicious with a delicious sauce. I chose baked sweet potato as my other side and it was perfectly baked. The others in our party enjoyed their meals as well. Lasagna, French Dip, Chicken Parmesan. Beer and Wine-no cocktails.
  • Staff was extremely friendly and kind
  • The Service, atmosphere, and food were perfect. Tons of class in a small town. We loved it.