
A MODERN PLACE TO DINE

STARTERS
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FRIED MOZZARELLA10Hand-breaded, deep-fried, and served with our homemade marinara sauce
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FRIED PICKLES7Hand-breaded, deep-fried, and served with our homemade ranch
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LOADED SIDEWINDERS10Sidewinder fries topped with cheddar cheese, bacon, chives, and served with our homemade ranch
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MEDITERRANEAN PLATTER12A sampling of salami, pepperoni, kalamata olives, hummus, Greek potato salad, pepperocini peppers, fresh mozzarella cheese, and pita bread
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SPINACH & ARTICHOKE DIP9Creamy spinach & artichoke dip served with blue and red corn tortilla chips
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VOLCANO SHRIMP11Butterfly shrimp deep-fried and tossed in a sweet & spicy aioli
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WISCONSIN CHEESE BREAD11Hand-rolled pizza dough brushed with a roasted garlic olive oil, topped with Wisconsin brick, parmesan, and feta cheese, and sprinkled with Greek spices
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ONION PETALS11Awesome blossom petals deep fried to a golden brown and served with our homemade sauce
SALADS & SOUPS
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CHEF’S DAILY SOUP6
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HOUSE SALAD5
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HOUSE SALAD & SOUP10
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CAESAR SALAD11Romaine leaves drizzled with our house made Caesar dressing and topped with shaved Parmigiano-Reggiano, black olives and capers
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COBB SALAD11Mixed greens topped with rows of chopped hardboiled eggs, black olives, red onions, bacon, tomatoes, cucumbers, cheddar cheese cubes, and served with your choice of dressing
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GREEK SALAD10Fresh tomatoes, feta cheese wedge, red onions, cucumbers, green peppers, pepperoncini peppers, and kalamata olives served on romaine lettuce with Popi’s imported olive oil dressing
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SOUTHERN CHICKEN SALAD14Grilled or fried chicken on a bed of fresh iceberg lettuce, topped with tomatoes, red onions, bacon, shredded sharp cheddar cheese, and served with your choice of dressing
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SPINACH SALAD9
Fresh spinach topped with tomatoes, red onions, feta cheese crumbles, and drizzled with a basil and olive oil dressingAdd grilled chicken 6
Add grilled shrimp 7
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WEDGE SALAD9Iceberg lettuce wedge topped with Green Goddess dressing, bleu cheese crumbles and fresh chopped bacon. Served with fresh tomatoes and hard boiled egg.
LUNCH MENU
Pasta served with bread
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CITRUS CHICKEN118oz Chicken seasoned with citrus herbs and spices. Includes one side
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½ SANDWICH & SOUP OR SALAD9Enjoy ½ Truffle Grilled Cheese or ½ Double-Decker Club with your choice of Soup or House Salad
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CHICKEN FLORENTINE SANDWICH10Grilled chicken on a brioche bun with sautéed spinach, swiss cheese, tomato, and mayonnaise. Served with fries
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CHICKEN PARMESAN10Lightly breaded and pan-seared chicken served on a bed of tagliatelle pasta, smothered in our homemade sauce, and topped with freshly grated parmesan cheese
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FETTUCCINI ALFREDO9Inspired by traditional Italian technique, our creamy homemade sauce is made with Parmigiano-Reggiano cheese, fresh garlic, herbs, and spices
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LASAGNA LA’ROLL9One baked lasagna roll stuffed with a hearty meat sauce and five cheese blend, topped with marinara sauce
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GRILLED SHRIMP12A skewer of shrimp served on a bed of rice and choice of one side.
FRESH FROM THE GRILL
Served with your choice of 2 sides
Add grilled or fried shrimp to any dinner | 7
Add peppercorn aioli to chicken, filet or ribeye | 4
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FILET MEDALLIONS24Lightly marinated beef tenderloin medallions with grilled green peppers, onions, mushrooms, and grape tomatoes served over rice pilaf
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CITRUS CHICKEN 8OZ14Grilled chicken seasoned with citrus herbs and spices
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CHOPPED SIRLOIN STEAK 10OZ14Halperns’ Angus ground sirloin seasoned, seared, and stacked with french fried onions
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FILET MIGNON 8OZMKT Price
Tender center-cut filet cooked to order*depending on availability
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RIBEYE 14OZMKT PriceFresh-cut and cooked to order boneless ribeye steak with generous marbling throughout
CUSTOM CUT STEAK SELECTION CAN BE TAILORED TO YOUR APPETITE – ASK FOR MORE DETAILS
*Please allow extra time for steaks ordered well-done
Popi’s meat selection is provided by Halperns, a supplier dedicated to sourcing only the finest artisan products available from boutique suppliers around the WORLD and delivering them at the peak of freshness.
SEAFOOD
Served with your choice of 2 sides
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CAJUN CATFISH17Fresh catfish topped with a crawfish mushroom cream sauce
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TEMPURA SHRIMP16Jumbo shrimp deep-fried and served with our homemade tangy sauce on the side
PASTAS
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CHICKEN PARMESAN16Lightly breaded and pan-seared chicken served on a bed of tagliatelle pasta, smothered in our homemade sauce, and topped with mozzarella
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FETTUCCINI ALFREDO12
Inspired by traditional Italian technique, our creamy homemade sauce is made with Parmigiano-Reggiano cheese, fresh garlic, herbs, and spicesAdd grilled chicken 6
Add grilled shrimp 7
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LASAGNA LA’ROLL14Baked lasagna rolls stuffed with a hearty meat sauce and five cheese blend, topped with bolognese sauce
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PENNE PASTA BOLOGNESE10Penne pasta tossed with bolognese sauce and topped with fresh Parmigiano-Reggiano and parsley
SIDES
$4 Each
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BAKED POTATO
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BAKED SWEET POTATO
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GREEN BEANS
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HOUSE FRIES
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COLESLAW
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HOUSE SALAD
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RICE PILAF
PREMIUM SIDES
$5 Each
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3-CHEESE CREAMED POTATOES
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GLAZED BRUSSELS SPROUTS
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GRILLED ASPARAGUS
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LOADED BAKED POTATO
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ONION RINGS
CUSTOM PIZZAS
Made with fresh dough, premium ingredients, and pizza expertise since 1973
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SMALL 10”8
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LARGE 14″12
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EXTRA CHEESESmall 1.50 | Large 2.50
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MEAT TOPPINGSSmall 1.50 | Large 2.50
Pepperoni · Sausage · Ham · Beef · Bacon · SalamiGrilled Chicken | 5
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SPECIALTY TOPPINGSSmall or Large 3
Feta Cheese · Pepperoncini PeppersBanana Peppers · Pineapples
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VEGGIE TOPPINGSSmall 1 | Large 1.50Onions · Green Peppers · Olives · Mushrooms · Spinach · Tomatoes
SPECIALTY PIZZAS
SUBSTITUTIONS UNAVAILABLE ON OUR SPECIALTY PIZZAS
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EVERYTHING BUT…Small 14 | Large 20Homemade tomato sauce base with bacon, beef, ham, pepperoni, sausage, green peppers, olives, onions, and mushrooms
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GARDENSmall 12 | Large 16Homemade tomato sauce base with green peppers, olives, mushrooms, onions and tomatoes
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HOUSESmall 12 | Large 18Homemade tomato sauce base with beef, pepperoni, sausage, green peppers, onions, and mushrooms
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MEDITERRANEANSmall 12 | Large 18Imported olive oil base with salami, sausage, feta cheese, green peppers, onions, pepperoncini peppers, tomatoes, and Greek spices
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OLD SCHOOL MAJESTICSmall 10 | Large 14Keepin’ it real with our old school specialty Majestic pizza. Homemade tomato sauce base with sausage, green peppers, and onions
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PAPA PETE’SSmall 14 | Large 20Homemade tomato sauce base with bacon, beef, ham, pepperoni, and sausage
HOUSE SPECIALTIES
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CHICKEN TENDERS13Fresh hand-breaded chicken tenders served with coleslaw and house fries
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CURRY CHICKEN SALAD PLATE11
Chicken salad placed on a bed of lettuce, sprinkled with grapes and roasted almonds, drizzled with curry dressing, and served with a congealed salad, fresh fruit, and a buttery croissant*CONTAINS NUTS
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MEATLOAF CUPCAKE12Prime ground sirloin topped with a sweet tomato glaze and served with creamed potatoes and fresh green beans
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POPI’S CHICKEN16
Tender grilled chicken topped with melted Swiss cheese and sautéed mushrooms layered on demi-glazedsparagus and creamed potatoes
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SMOKEHOUSE BLEU BURGER13Halperns’ Angus beef burger topped with applewood smoked bacon, bleu cheese, swiss cheese, French fried onions, and served with a side of our homemade BBQ sauce
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STEAK FRITES16Bistro beef medallions topped with green peppercorn aioli and served with house fries
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MISO SALMON24Fresh wild-caught Norwegian salmon smothered with our homemade miso sauce and served with rice pilaf & asparagus
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GRILLED SHRIMP18Skewers of shrimp served on a rice pilaf and grilled asparagus
BURGERS, SANDWICHES, & MORE
Served with fries
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FRENCH DIP17Prime rib thinly sliced on a brioche bun and served with horseradish sauce and au jus
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CATFISH FILET10Deep-fried catfish with slices of fresh tomatoes, red onions and lettuce on a brioche bun and served with our homemade tartar sauce
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CHICKEN RANCH WRAP10Grilled or fried chicken wrapped in a wheat tortilla with bacon, swiss, lettuce, tomato, and our homemade ranch
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CLASSIC CHEESE BURGER10Halperns’ Angus beef burger topped with mustard, mayonnaise, American cheddar cheese blend, lettuce, tomato, pickle, and red onion
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DOUBLE-DECKER CLUB11Mesquite turkey, black forest ham, cheddar cheese, swiss cheese, bacon, lettuce, tomato, and mayonnaise layered on sourdough bread
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TRUFFLE GRILLED CHEESE9Swiss, cheddar, and American cheese melted on sour dough bread and toasted with a mixture of black truffle oil and savory butter
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ULTRA-CRISPY HOT CHICKEN11Packed with heat, our Nashville inspired hot chicken is topped with pickles and served on Texas toast with a side of coleslaw
INDULGENCES
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BANOFFEE PIE11Sweet caramel, sliced bananas, and whipped cream layered in our homemade graham cracker crust and topped with milk chocolate shavings
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CHOCOLATE CHIP COOKIE SKILLET9Homemade chocolate chip cookie served warm in a skillet, topped with vanilla ice cream, and drizzled with caramel sauce
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CHOCOLATTA MOSAIKO8Named after the mosaic pattern revealed when sliced, this chocolate, biscuit, walnut dessert is a loved traditional Greek sweet and Popi’s childhood favorite
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GOLDEN CARROT CAKE10Made with fresh carrots, pecans, golden raisins, coconut, pineapple, and topped with our homemade cream cheese icing
Before placing your order, please inform your server if a person in your party has a food allergy.
Not all ingredients are listed in the menu.
Customer Reviews:
- The Good: food and atmosphere. Probably the nicest restaurant near Grand Rivers/Lake Barkley. The Not-So-Good: server was less than friendly, actually quite rude. We asked if the TV channel could be changed and the answer was a fast “NO”. We were the only ones in that particular area of the restaurant and asked to have the St. Louis Cardinals game on.
- We were seated quickly. It was about 10 minutes before the server acknowledged our table.
- The menu selections: Something for everyone. Side salad was good-very fresh. I had shrimp tempura-unique presentation, delicious with a delicious sauce. I chose baked sweet potato as my other side and it was perfectly baked. The others in our party enjoyed their meals as well. Lasagna, French Dip, Chicken Parmesan. Beer and Wine-no cocktails.
- Staff was extremely friendly and kind
- The Service, atmosphere, and food were perfect. Tons of class in a small town. We loved it.